Turkey Burgers--Dana

1/2 lb. lean ground turkey
1/2 cup gluten free oatmeal
1/2 cup cauliflower puree
2 Tbsp soy sauce
garlic powder to taste (about 2 tsp.)
1/8 tsp. pepper
1 Tbsp. olive oil

In a large bowl combine all the ingredients except the olive oil. Form into 8 small patties. Put the olive oil in a skillet and add the burgers. Cook on both sides until done.
For cooking club: Thaw burgers and reheat either in a pan or oven...
Serve with buns (optional--we usually don't), salad, and burger toppings (cheese, ketchup, mustard, etc.).
Adapted from: Deceptively Delicious by Jessica Seinfeld