Thai Pork with Peanut Sauce - Crockpot

Thai Pork with Peanut Sauce Crock Pot Recipe

2 lbs pork chops, boneless
¼ cup teriyaki sauce
2 tbsp rice vinegar
1 tsp crushed red pepper flakes
1 tsp minced garlic
1 tbsp cornstarch
¼ cup cold water
¼ cup creamy style peanut butter

For serving:
Cooked rice
½ cup green onions, chopped
½ cup peanuts, dry roasted

Add pork chops to slow cooker. In a small bowl, combine teriyaki sauce, rice vinegar, red pepper flakes, and garlic. Slowly pour over pork chops. Cover and cook for 6 hours on low.

Remove pork chops and chop into smaller bite-sized pieces. Strain sauce with a pasta strainer into a medium saucepan. In a small bowl combine cornstarch and water then slowly pour into saucepan. Bring sauce to a bowl over high heat, stirring constantly while boiling for two minutes. Add peanut butter, stirring well, then add pork, stirring until sauce covers pork.

Serve portions of rice, topping with thai pork & sauce mixture, then topping that with the green onions and peanuts.

Original found:

http://www.momsbudget.com/slowcooker/thaipork.html

Pork Chops - Alicia

Easy Pork Chops

Serves: 4

· 6 thick rib pork chops (2 1/2 lbs.)

· 1 tablespoon & 1 tsp. salt

· 1 teaspoon basil

· 1/2 teaspoon oregano

· 1 can Italian tomatoes

· 2 medium onions -- thinly sliced

· 2 tablespoons parsley -- chopped

· 1 tablespoon olive oil

Trim chops of all excess fat. Combine salt, basil and oregano, rub this herb-salt seasoning into the chops thoroughly. Remove as many seeds as possible from tomatoes. (Remove the whole tomatoes from the liquid, then strain the juice to clear it of seeds). Place the tomatoes and juice in shallow baking pan, (13 x 9 x 2 inches). Add layer of onions. Place the seasoned chops on top. Drip olive oil over the chops. Place pan in 350 degree oven for 1 1/2 hours. Remove fat from sauce. Serve with corn, sweet potatoes, baked noodles, baked apples and salad.

Becky and Dana - pour tomato on bottom of pan and then lay pork on top and bake to heat back up.