Pork Chops - Alicia

Easy Pork Chops

Serves: 4

· 6 thick rib pork chops (2 1/2 lbs.)

· 1 tablespoon & 1 tsp. salt

· 1 teaspoon basil

· 1/2 teaspoon oregano

· 1 can Italian tomatoes

· 2 medium onions -- thinly sliced

· 2 tablespoons parsley -- chopped

· 1 tablespoon olive oil

Trim chops of all excess fat. Combine salt, basil and oregano, rub this herb-salt seasoning into the chops thoroughly. Remove as many seeds as possible from tomatoes. (Remove the whole tomatoes from the liquid, then strain the juice to clear it of seeds). Place the tomatoes and juice in shallow baking pan, (13 x 9 x 2 inches). Add layer of onions. Place the seasoned chops on top. Drip olive oil over the chops. Place pan in 350 degree oven for 1 1/2 hours. Remove fat from sauce. Serve with corn, sweet potatoes, baked noodles, baked apples and salad.

Becky and Dana - pour tomato on bottom of pan and then lay pork on top and bake to heat back up.