Papa Bob's Stir-Fry--Dana

2 lbs. chicken, cubed and cooked
Broccoli, cut up
Cauliflower, cut up
Carrots, sliced
Water chestnuts, drained
Green onions, sliced
Cashews
Any other stir-fry items you might like.
For cooking club: Thaw the above items and stir-fry in some peanut or olive oil. Start with the chicken and add the items that take the longest to cook... Cook until the desired texture.
Serve with rice and any sauces you might like.

Our new favorite sauce:
Peanut Sauce (I doubled for 4 of us)
2 T. smooth peanut butter
2 T. soy sauce
1-2 garlic cloves, minced
1/4 cup water
1 T. brown sugar
juice from half a lemon, or less depending on taste
Combine all ingredients in a small sauce pan stirring constantly until peanut butter has melted and all is smooth.
(from Cooks.com)