Chinese Chicken--Dana

2 lbs. chicken (either tenders or cubed)
1 onion cut into large pieces
1 green bell pepper cut into large pieces
1 can pineapple chunks
Sauce (I always double this sauce recipe as Jim likes it saucy):
1 T. soy sauce
3/4 cup honey
1/4 cup pineapple juice
1/2 cup vinegar
4 T. ketchup
1 1/2 tsp. salt
1/4 tsp. ground ginger
Cook the sauce ingredients until warm and combined. Cook the chicken until crispy. I like to coat the chicken in salt, pepper, and cornstarch and frying in a little olive oil to get it nice and crispy. In a 9x13 layer the onion, bell pepper, and pineapple chunks, and chicken. Pour the sauce over it all and bake at 350 for about 30 minutes until heated through and sauce is bubbling.
For cooking club: Thaw ingredients and then follow above directions for cooking.
Serve with rice and some steamed vegetables.