¼ c orange juice
1/3 c honey
¼ c soy sauce
1 Tbsp cornstarch
1 tsp. ground ginger
1 tsp. garlic powder
½ tsp. pepper
2 Tbsp vege. Oil
4 green onions, chopped
2 large carrots, sliced
4 boneless, skinless chicken breast halves, cut into strips
1 cup cashews
In a bowl, combine juice, honey, soy sauce, cornstarch, and seasonings.
In a wok or large skillet, heat 1 Tbsp oil until it smokes. Stir-fry veges for several minutes until onions become fragrant. Set aside and keep warm.
In the same skillet, heat another Tbsp oil and stir-fry chicken until brown and tender.
Add cooked veges, cashews, and sauce.
BECKY AND DANA: There is no cornstarch in the sauce...this is something I thought you might like to add to thicken as you are cooking....what i typically do when I am cooking..
WW Points = 9 points per serving
