Monday, February 1, 2010

Broccoli Beef

1/4 cup flour
1 (10.5 ounce) can beef broth
2 Tbsp sugar
2 Tbsp soy sauce
1 lb boneless round steak, cut into bite size pieces (I used boneless beef sirloin steak)
1/4 tsp chopped fresh ginger root
1 clove garlice, minced
4 cups chopped fresh broccoli

In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved. In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

Cooking Club: Thaw and heat beef and sauce in a skillet. Add broccoli before sauce thickens. Serve over rice.

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