Tuesday, February 9, 2010

Teriyaki Chicken

Teriyaki Chicken

Ingredients for Cooking Day:

  • Chicken - you can use any chicken parts that you like for this recipe: breast, legs, thighs, wings or a mixture!
  • 1/4 cup water
  • 1 small piece of fresh ginger, crushed (or prepared ginger)
  • 1 tsp. garlic salt
  • 1 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup white wine

Directions for Cooking Day: Put raw chicken in a freezer bag. Combine rest of ingredients and pour over chicken. Freeze.

Directions for Serving Day: Defrost chicken mixture. Cook this any way that works best for you. Sometimes during the summer we will grill the chicken and other times I will cook it in the oven. I usually do about 30 minutes at 425. Cook until chicken is completely cooked through.Alicia thinks you could throw this in the crockpot too.

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