Monday, February 1, 2010

Spaghetti Sauce

1 1/2 lbs ground beef
24 oz tomato sauce
6 oz tomato paste
8 oz water
1 package spaghetti sauce seasoning mix
2-4 Tbsp brown sugar

Brown beef and drain. Add remaining ingredients and simmer for 20 minutes.

Cooking Club: Thaw sauce and heat on stovetop over medium heat until heated through. Serve over spaghetti noodles and with bread and salad.

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